Bollinger Rose

BOLLINGER ROSÉ FRESH AS A ROSÉ, BALANCED AS A BOLLINGER Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.

Giá: 2,310,000 VNĐ

Mã sản phẩm: 

Đặt hàng

  Giao hàng : Toàn quốc, Miễn phí vận chuyên và giao hàng 
với đơn hàng nội thành Hà Nội và TP. Hồ Chí Minh
 

Thông tin sản phẩm

 BOLLINGER ROSÉ FRESH AS A ROSÉ, BALANCED AS A BOLLINGER
Demonstrating unique blending and red - winemaking skills: a true alchemy, a very technical wine.

PRODUCTION:
 blend:62% Pinot Noir, 24% Chardonnay, 14% Meunier. 
Only 5 to 6% red wine added due to its power.
Over 85% Grands and Premiers crus.
Maturation: ucellar aged for more than twice the time required by the appellation.
Dosage: moderate, 7 to 8 grams per liter.

SENSATIONS:

to the eye:bronze tones combined with the intense depth of a great red wine.
to the nose:the nobility of red berries: hints of red currant, cherry and wild strawberry ;
a spicy touch, not unlike Special Cuvée.
to the palate:a subtle combination of structure, length and vivacity, with a tannic finish due
to the adjunction of red wine ; bubbles as fine as velvet ; flavours of wild berries.

PAIRINGS:
Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries

OUR ADVICE:

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C. Enjoy it now!

HISTORY:
 The Bollinger House also makes magnificent red wines, such as the legendary Côte 
aux Enfants, in Aÿ. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Côte aux Enfants plot to complete the production... Because only great wines make great champagnes.

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